• Winter Reading Club 2017

    Food For Thought

    January 3, 2017 through March 31, 2017

    Are you looking for something different to read? Have you read all the current best sellers? Adult readers (ages 18 and up) can join The Library’s 2017 Winter Reading Club: Food For Thought. Why not try one of your favorite author’s earlier books or pick up a book on turning trash to treasures? Reading Club participants who return a paper log of 8 books, videos, DVD’s, audio books or e-books they have completed, starting January 3, will receive a free book beginning March 1. Reading logs can be turned in until March 31 to receive a prize and be entered into the grand prize drawing for a Kindle. To be eligible for the grand prize, the winners must be registered for the Winter Reading Club. A Kindle will be given away at each of our 8 libraries. The Kindle prize is sponsored by Fulton Bank.

    Sponsored by the Dauphin County Library System and Fulton bank, the Winter Reading Club: Food For Thought is free. For more information call Holly Etzweiler at 836-2130.


    Register online or pick up a paper registration form and reading log at any library starting January 3, 2017. The program ends March 31, 2017.

    You must register online or return a completed registration form to any Library location to participate in the Winter Reading Club, the programs, and be eligible for prizes.


    A writing tablet will be given to all who register. Complete at least 8 books or other items to earn a book. You will also receive a ticket to our author event as well as a choice of a screen cleaner or recycled notebook for registering. When you turn in your completed log, you will be entered into the Kindle grand prize drawings. Every reading log returned is a chance to win the Kindle.

    Prize books can be claimed between March 1 and March 31. The Kindle winners will be selected the first week of April. The grand prize winners must be 18 years or older. 

    Check out our Food For Thought programs

    Click here for program locations and dates.


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